American vs. Guatemalan: Breakfast

My take on American/Guatemalan breakfast. Guatemalans would never eat potatoes at breakfast.

The tomato sauce was a slow-cooker experiment in making salsa. We failed, and instead made delicious spicy stewed tomatoes and onions. So that’s okay.

3 Comments

  1. Grandpa & Grandma said,

    August 11, 2009 at 8:41

    Hi Sean:
    Garndma says your breakfast looks like supper to her.
    Love,
    G & G

  2. Kristen said,

    August 31, 2009 at 9:50

    Nice placement : D

  3. Kristen said,

    August 31, 2009 at 9:50

    Did I say placement? I meant placemat.