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	<title>weblog.lowpro.ca &#187; cooking</title>
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		<title>American vs. Guatemalan: Breakfast</title>
		<link>http://weblog.lowpro.ca/2009/08/10/american-vs-guatemalan-breakfast/</link>
		<comments>http://weblog.lowpro.ca/2009/08/10/american-vs-guatemalan-breakfast/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 00:54:01 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
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		<category><![CDATA[america]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[guatemala]]></category>

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		<description><![CDATA[My take on American/Guatemalan breakfast. Guatemalans would never eat potatoes at breakfast. The tomato sauce was a slow-cooker experiment in making salsa. We failed, and instead made delicious spicy stewed tomatoes and onions. So that&#8217;s okay.]]></description>
			<content:encoded><![CDATA[<p>My take on American/Guatemalan breakfast. Guatemalans would never eat potatoes at breakfast.</p>
						<div class="flickr-gallery image none"><a href="http://www.flickr.com/photos/anti-hero/3810038808"><img class="flickr medium" title="Breakfast, Guatemala" alt="Breakfast, Guatemala" src="http://farm4.static.flickr.com/3454/3810038808_59a0192e01.jpg" /></a></div>
					
<p>The tomato sauce was a slow-cooker experiment in making salsa. We failed, and instead made delicious spicy stewed tomatoes and onions. So that&#8217;s okay.</p>
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