My take on American/Guatemalan breakfast. Guatemalans would never eat potatoes at breakfast.
The tomato sauce was a slow-cooker experiment in making salsa. We failed, and instead made delicious spicy stewed tomatoes and onions. So that’s okay.
Leftover pizza and a giant mug of coffee–breakfast of champions.
Things my mother taught me this week: ham & pineapple & artichokes makes a very tasty pizza.
Papa’s Soul Food Kitchen to see how Eugene, Oregon’s southern food stacks up. Not that I’m the expert or anything, but at least I’ve had barbecue in the south. Yes, they have a myspace.
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